Marinade:
1 C Greek yogurt
2 lemons, zest and juice
5 cloves garlic, minced
2 Tbs sumac
2 tsp smoked paprika
1 Tbs ground cumin
¼ C olive oil
Chicken:
2 lbs boneless chicken breast
Salt and pepper to taste
2 Tbs olive oil
Pairs well with my quinoa tabbouleh recipe.
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