4 lbs boneless chicken breasts or thigh, cut into equal pieces
1/3 C red wine vinegar
1/3 C olive oil
1/2 head (not clove!) of garlic, peeled and finely pureed
2 T dried oregano
2/3 C pitted prunes
2/3 C Spanish green olives
1/3 C capers, with splash of juice
3 bay leaves
2/3 C dry white wine
1/3 C brown sugar
½ tsp salt
¼ tsp ground pepper
2 T cilantro or Italian parsley
If cooking from frozen, you may need to add additional wine for more liquid (it will depend on how evenly you divide the ingredients and liquid initially).
Goes well over rice, cauliflower rice, or couscous, or with sweet potato.