Ingredients:

1 large ripe banana
3 eggs
1-2 Tbs ground chia seeds
1-2 tsp cinnamon

Directions:

1. Mash banana with a fork.
2. Mix in eggs, chia seeds, and seasoning.
3. Let the mixture sit for 10 minutes.
4. Cook in a skillet over medium heat for ~2 minutes per side. Smaller pancakes are easier to flip and will cook faster.

Notes:

Option to blend all ingredients on low in a blender this will give a smoother consistency. These keep in the fridge and reheat well.